Since its grand opening on August 8th, 2008, Yi Sang Chinese Restaurant has held a singular distinction: as Phnom Penh’s pioneering Chinese eatery, it set the standard for Cantonese dining in Cambodia. Today, we are revered as the kingdom’s premier establishment for our homemade dim sum—each piece a delicate work of art—and our superlative Cantonese cuisine. From the crisp, succulent perfection of our roasted meats to the profound depth of our slow-cooked soups, a meal at Yi Sang is an unparalleled culinary experience.
Nestled beneath the Almond Hotel Sothearos, the Yi Sang Sothearos outlet is our flagship and founding location. Its signature honeycomb wall decoration pays homage to the wild Cambodian forest honey used in our glazes, a detail complemented by our attentive service. The result is a complete sensory experience, engaging sight, touch, and taste. Whether you seek a cozy breakfast spot, a business luncheon, or a family dinner gathering, Yi Sang Sothearos is the premier destination.
